Swiss Night In: Appetizers, Fondue, and homemade Dessert

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Start the evening with a tasty appetizer, then dive into the world of fondue (or raclette) and finish with a homemade dessert. An experience unforgettable. Instagram: tavoladifabio_

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Highlights

  • Our activity offers a genuine immersion into Swiss culinary culture.
  • We use local ingredients, including fruit from our organic garden.
  • Enjoy a hands-on meal with traditional dishes like cheese fondue and Swiss tart.
  • The cozy, rustic setting enhances the experience and makes it special.
  • This is more than a meal; it's a taste of Switzerland's rich traditions.

Description

Experience Swiss Tradition with Cheese Fondue and Local Delicacies in Basel Arrive in Basel, a beautiful city along the Rhine, and step into a warm, rustic kitchen ready to welcome you to an authentic Swiss dining experience. The evening begins with a rich Swiss aperitif, featuring Basler bread, Swiss butter, tangy pickles, Nüsslisalat, artichoke hearts, and green olives—all complemented by local Swiss wine. For the main event, gather around for a traditional cheese fondue (200g p.p.), where melted Gruyère and Emmental or Vacherin cheese blend with white wine and garlic. Savor this Swiss classic with Basler Bürli bread, enhanced by a touch of Swiss cream. Finally, indulge in a freshly baked 'Wähe,' a traditional Swiss fruit tart made with seasonal fruit and served with ice cream. This isn’t just a meal; it’s a Swiss culinary journey shared with friends and enriched by local flavors, quality ingredients, and a touch of Swiss hospitality.

Includes

Fresh, High-Quality Ingredients: We use only the freshest, locally sourced ingredients, ensuring a delicious and authentic lasagna experience. All Equipment Provided: No need to worry about bringing anything! We provide all the necessary equipment and utensils for the cooking class. Relaxed and Fun Atmosphere: Enjoy learning in a comfortable and fun environment, perfect for individuals or groups. Authentic Italian Aperitivo: This pre-dinner social hour will include a selection of cured meats, cheeses, olives, and other light bites. A selection of Italian or Swiss wines that perfectly complement your lasagna and the aperitivo spread. Recipes and Tips: Take home a copy of the recipes used in the class.

Important Information

  • To personalize your experience and ensure a smooth class, we kindly ask you to provide the following information before booking your private cooking class: Dietary Restrictions: Do you or anyone attending the class have any dietary restrictions, allergies, or preferences we should be aware of? Knowing this in advance allows us to suggest suitable alternatives during the class. Skill Level: Are you a seasoned cook or a complete beginner? This helps us tailor the instruction to your comfort level and ensure everyone enjoys the learning process. Group Size: How many people will be attending the private class? This information is necessary for planning ingredient quantities and workspace allocation. This class is hands-on, please be prepared to get your hands dirty. We can accommodate dietary restrictions, please inform us in advance. Enjoy organic and high-quality wines during the class.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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Swiss Night In: Appetizers, Fondue, and homemade Dessert
Swiss Night In: Appetizers, Fondue, and homemade Dessert
Swiss Night In: Appetizers, Fondue, and homemade Dessert
Swiss Night In: Appetizers, Fondue, and homemade Dessert
Swiss Night In: Appetizers, Fondue, and homemade Dessert
Swiss Night In: Appetizers, Fondue, and homemade Dessert
Swiss Night In: Appetizers, Fondue, and homemade Dessert
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